Join us for a delicious, hands-on baking experience where you’ll learn how to make flaky homemade pie dough and two classic pie fillings—Apple Cinnamon and Pecan! In this 2½-hour class, you’ll learn the techniques behind a perfect handheld pie, including how to make and handle pastry dough, prepare flavorful fillings, roll and shape your pies, seal and decorate the crust, and achieve that beautiful golden-brown finish. You’ll make your own pie dough from scratch and use prepared dough during class so there’s plenty of time to bake and enjoy your pies. You’ll create both Apple Cinnamon and Pecan Hand Pies, then finish them with a delicious glaze. What guests will learn * How to make and handle a supple Turkish flatbread dough * Techniques for shaping traditional open-faced, boat-style pide * Flavor-building with Turkish spices, cheeses, herbs, and vegetable or meat fillings * How to balance a complete Turkish meal with a fresh salad and cooling yogurt accompaniment Handheld Pie Baking Class: Apple & Pecan Join us for a delicious, hands-on baking experience where you’ll learn how to make flaky homemade pie dough and two classic pie fillings—Apple Cinnamon and Pecan! In this 2½-hour class, you’ll learn the techniques behind a perfect handheld pie, including how to make and handle pastry dough, prepare flavorful fillings, roll and shape your pies, seal and decorate the crust, and achieve that beautiful golden-brown finish. You’ll make your own pie dough from scratch and use prepared dough during class so there’s plenty of time to bake and enjoy your pies. You’ll create both Apple Cinnamon and Pecan Hand Pies, then finish them with a delicious glaze. What You’ll Learn How to make flaky, buttery pie dough from scratch Proper dough handling and rolling techniques How to prepare apple and pecan fillings How to fill, seal, crimp, and decorate handheld pies Egg washing and finishing techniques Baking tips for a crisp, golden crust How to store, freeze, and reheat your hand pies at home What You’ll Take Home Each student will leave with: 🥧 Freshly baked apple & pecan hand pies 🥣 A batch of homemade pie dough made during class 📖 Recipes for the pie dough, apple filling, pecan filling, and glaze 🎁 Tips and techniques to recreate the pies at home Come ready to get your hands messy, learn some pastry skills, and enjoy a delicious afternoon of baking! No professional baking experience required—just bring your appetite!