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GREEK TAVERNA DINNER w/ CHEF KARLA GRIMALDI, SEPTEMBER 25TH at 6PM, $75 PER PERSON, BYOB

September 25 @ 6:00 pm - 8:00 pm
$75.00

Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.

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GREEK TAVERNA DINNER w/ CHEF KARLA GRIMALDI, SEPTEMBER 25TH at 6PM, $75 PER PERSON, BYOB
Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass, bathed in Ladolemono Sauce, and served alongside Wilted Greens, Lemon Potatoes, and a classic Horiatiki Salad. We will finish the meal with Loukoumades, little Greek donuts with honey, cinnamon, and walnuts.
$ 75.00
6 available