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FATHER’S DAY STEAK NIGHT w/ CHEF KARLA GRIMALDI, JUNE 19TH at 6PM, $75 PER PERSON

June 19 @ 6:00 pm - 8:00 pm
$75.00

Boneless Ribeye seared in a cast-iron pan bathed in Cowboy Butter, a smoky, garlic horseradish goodness, and accompanied by Steak House Creamed Spinach and a Baked Potato with all the trimmings.

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