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MEDITERRANEAN – GREEK KABOBS w/ CHEF KARLA GRIMALDI, APRIL 24TH at 6PM, $75 PER PERSON, BYOB

April 24 @ 6:00 pm - 8:00 pm
$75.00

Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What’s on the menu? Chicken Souvlaki, Lamb Kofta, Salmon & Vegetables, Lemon Rice, and Horitake Salad.

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