SPRING INTO EASTER w/ CHEF EVAN WATERS, APRIL 3RD at 6PM, $75 PER PERSON, BYOB

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SPRING INTO EASTER w/ CHEF EVAN WATERS, APRIL 3RD at 6PM, $75 PER PERSON, BYOB

April 3 @ 6:00 pm - 8:00 pm

$75.00

Spring is one of the most beautiful times of the year, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon, Garlic, and Olive oil. Creamy Asparagus Risotto and Mint Chimichurri will be prepared. A Greek Yogurt Panna Cotta with Fig Jam will finish the meal.

Details

Date:
April 3
Time:
6:00 pm - 8:00 pm
Cost:
$75.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States + Google Map
View Venue Website

Tickets

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SPRING INTO EASTER w/ CHEF EVAN WATERS, APRIL 3RD at 6PM, $75 PER PERSON, BYOB
Spring is one of the most beautiful times of the year, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon, Garlic, and Olive oil. Creamy Asparagus Risotto and Mint Chimichurri will be prepared. A Greek Yogurt Panna Cotta with Fig Jam will finish the meal.
$ 75.00
12 available
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