We will learn to prepare three distinct Thai dishes, each highlighting different aspects of Thai cuisine: refreshing Salmon & Herb Salad, a comforting, restorative Thai Hangover Meatball Soup, and, a spicy, herbaceous Cauliflower Laab  . The class emphasizes hands-on preparation, the importance of fresh ingredients, and the balance of spicy, sour, salty, and sweet flavors.