Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing […]
Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light, crispy, and fluffy, and overnight buttermilk-brined chicken for maximum flavor and juiciness. We’ll […]
Take a delicious journey through Southern Italy and discover some of the beloved street foods traditionally enjoyed in the bustling streets and piazzas of Puglia and beyond! In this hands-on cooking class, you’ll learn how to prepare several authentic Southern Italian favorites: Focaccia – soft, flavorful Italian flatbread with a golden crust. Panzerotti – crispy, […]
Halloween is almost here, and the kitchen is turning into a laboratory! In Halloween Treat Lab, our young chefs will create a collection of spooky, silly and delicious Halloween treats. This is a hands-on class where kids will be mixing, shaping, dipping, decorating and—most importantly—getting creative. We'll make several different Halloween treats that are perfect […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
Join us for a festive, hands-on Halloween Artisan Pie Workshop where classic fall flavors meet beautiful, creative pastry! In this workshop, you’ll learn the techniques for creating a flaky, buttery artisan pie crust, preparing a seasonal filling, and decorating your pie with a unique Halloween-inspired design. Choose Your Filling Each student will choose one of […]
Felipe’s sushi class gets rave reviews, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh […]
Make Soup. Bake Bread. Warm Up the Kitchen! There's nothing better on a cool fall day than a warm bowl of homemade soup and fresh bread straight from the oven! At Soup & Bread Kitchen, our young chefs will learn to make a hearty vegetable-and-chicken soup and real yeast dinner rolls from scratch. We'll start […]
Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples, an Herb-seasoned pork tenderloin with shallots, fresh thyme, and a silky apple-cider pan sauce. Maple-Roasted Sweet Potatoes — finished with toasted pecans, Sage & Brown Butter Stuffing — with apples, celery, onion, and herbs; Roasted Brussels Sprouts […]
Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way. In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You’ll also prepare two classic sides that […]
What to bring from home: Medium mixing bowl Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only […]