This class features a variety of Asian-inspired dishes, including Asian Greens with Creamy Sesame Dressing, Thai Red Curry Chicken meatball soup, and Chili Garlic Shrimp with Rice Noodles. With a […]
Join David to make Smash Burger Tacos, Crispy Potato Wedges, classic Cole Slaw, Black Bean Salad, Guacamole & Chips, Churro Ice Cream Sandwiches and Chocolate Milkshakes.
Learn to make two different flavors of this classic Italian dessert. You will create layers of savoiardi (ladyfingers) dipped in rich coffee and a creamy mixture of eggs, mascarpone, and sometimes whipped cream. We will also make a delicious Raspberry - Lemon version! We will cover the various techniques and ingredients used in different authentic […]
Join Sherry Marion, for an hour gentle yoga session open to beginners and experienced yogis. The yoga session will be held on our heated side porch and will be followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.
Have you ever wanted to make your own salami and pepper sticks? You will learn the techniques and spice blends using the proper equipment in this class. It will be paired with local beers.
This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.
Participants will explore the rich history, therapeutics, and numerous benefits of herbal tisanes & teas, decoctions, and infusions. You will learn the creative art and science behind formulating tea blends. We will learn about the actions, properties, and energetics of over 15 herbs. Participants will then create a unique, personalized blend to take home and […]
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge needed to make the most perfect biscuit. If you love those flaky, buttery layers but you’ve never perfected the recipe, this IS the […]
Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu. *Mexican Shrimp Cocktail -this is NOT the shrimp cocktail you know. It is spicy, loaded with vegetables, and usually eaten as a meal unto itself. *Shrimp Tacos A classic Mexican dish featuring world-famous Gulf of Mexico Shrimp. *Virgin Lemon-Lime Margaritas […]
In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history. You will learn how to make a great loaf of “non-traditional style” bread with the starter, know the history of the starter, take home a detailed question-and-answer guide created for your sourdough journey, go home with some fresh […]
The Saint Patrick's Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, cooking techniques, and tips for serving a St. Patrick's Day feast. Bring a beer stein and a brew to accompany your meal!
incorporating some traditional Irish poses such as the Leprechaun Pose (a variation of the tree pose, the Shamrock Pose (a variation of the child's pose), and the Pot of Gold Pose (a seated forward bend. An Irish Feast will follow, including Shepherds Pie, Colcannon, Irish soda bread, and Guinness chocolate cake with buttercream. Three different […]
Are you tired of not knowing how your food is being handled? Why not grow your own? In this Kitchen Gardening workshop, you will learn the difference sprouts and micro-greens, […]
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite food at home, in the oven, or on the backyard grill!
Join Chef Karla in a date night cooking class featuring two classic Italian dishes. You will learn to prepare Pasta alla Sorrentina, a delightful pasta dish featuring fresh cherry tomatoes, fragrant basil, and smoked mozzarella. You'll also master the art of creating Chicken Saltimbocca, a mouthwatering dish with tender chicken, savory prosciutto, and aromatic sage. […]
Treat yourself to a spa day on the farm!! You will get to use variety of handmade herbal lotions, oils, salves, foot soaks, facial steams, teas to support radiant beauty […]
Join Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We'll make Coq au Vin, Gratin Dauphinoise, and Green Beans Amandine. Bon Appetit!
In this class, you will make corn and flour tortillas, Pico de Gallo, and Spanish Rice. We will enjoy our fresh tortillas with slow-cooked Pork Verde.
Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette, Mediterranean Chicken Flatbread w/ Fresh Vegetables, & a Lime Yogurt Sauce. Class 1 of a four-part series.
Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659
