In this class, you will make corn and flour tortillas, Pico de Gallo, and Spanish Rice. We will enjoy our fresh tortillas with slow-cooked Pork Verde.

Join Chef Sheridan to learn to elevate your cooking repertoire with a Mediterranean-inspired menu. Feta Dip, Marinated Shrimp and Israeli Couscous w/ Herbs & a perfect Lemon Vinaigrette, Mediterranean Chicken Flatbread w/ Fresh Vegetables, & a Lime Yogurt Sauce. Class 1 of a four-part series.

Ahh!! The smell of fresh bread. Nothing smells as wonderful. Let's learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives that are found in store-bought breads. Don't worry about that though, your loaves will disappear before they have time to go bad. In this workshop, you […]

Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types, including vegetarian options.

This delicious and hands-on Indian Cooking Class will transport you through various luxurious Indian spices on your journey through the diverse flavors of Indian street food! Tikkas, Cilantro Pea Chutney, Prawn Patia, Bhuna Gosht (Braised Lamb), Quick Naan, and Nimbu Masala Soda. BYOB

Join Chef Karla for a delicious Greek Date night featuring your CHOICE of two entrees: Chicken or Salmon Souvlaki, Pita Bread & Tzatziki Sauce, Greek Salad, and Warm Lemon Potato […]

Enjoy individual attention while paying a group class fee! In this course, you will use peanut butter buttercream to ice your chocolate cake, bake three kinds of peanut butter cookies, […]

IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence […]