• ARMADILLO EGGS & TEXAS CHILI w/ HERMAN GARCIA, OCTOBER 10TH at 11AM, $65 PER PERSON, BYOB

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat, which are then wrapped in bacon. As the eggs cook, the bacon begins to look like the bands of an armadillo. Then we will learn how to cook Texas chili. That chili will be served […]

    Get Tickets $65.00 12 tickets left
  • CONTRA DANCE at SERENITY KNOLL FARM, OCTOBER 10TH at 2PM – 10:30PM, PAY AT THE DOOR

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    ADD A TICKET TO YOUR CART, PAY AT THE DOOR!!!! Contra dance is a lively, social folk dance where people of all ages move in long lines to live music, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough, this tradition dates back to 2006, creating a […]

  • BEST BISCUITS EVER w/ DEIDRA HARRUFF, OCTOBER 11TH at 3PM, $65.00 PER PERSON

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only […]

    Get Tickets $65.00 12 tickets left
  • HALLOWEEN KIDS DONUT LAB w/ DAVID WILEY, OCTOBER 14TH at 4:30PM, $35 PER CHILD, AGES 6-12, MUST BE ACCOMPANIED BY AN ADULT

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    Roll It. Bake It. Glaze It. Decorate It! Get ready for a deliciously hands-on morning or afternoon in the kitchen! In Kids Donut Lab, young chefs will learn how to make real yeast-raised donuts from scratch. Each child will work with a portion of our soft, homemade yeast dough, learning how to roll it out, […]

    Get Tickets $35.00 12 tickets left
  • PIZZA FROM SCRATCH W/ DAVID WILEY, OCTOBER 15TH at 6PM, $65.00 PER PERSON, BYOB

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

    Get Tickets $65.00 12 tickets left
  • SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES, OCTOBER 16TH at 6PM, $65 PER PERSON

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    Halloween Cookie Decorating Class No Experience Needed! Get into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes you will learn how to decorate festive sugar cookies shaped like ghosts, pumpkins, skulls, and more. Each participant will decorate six cookies using three techniques: […]

    Get Tickets $65.00 9 tickets left
  • PALETTE PAINTED FLORAL CAKE CLASS / CHEF ANGELA BOWES, OCTOBER 18TH at 3PM, $75 PER PERSON

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you'll learn professional techniques in a fun, welcoming environment. The cake is chocolate. One of my greatest passions is sharing my love of baking […]

    Get Tickets $75.00 8 tickets left
  • KIDS MINI PIE MAKERS w/ DAVID WILEY, OCTOBER 21ST at 4:30PM, $35 PER CHILD, AGES 6-12, MUST BE ACCOMPANIED BY AN ADULT

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    Savory Pot Pies & Mini Apple Pies Roll up your sleeves and become a pie maker! In this hands-on cooking class, our young chefs will learn that pies aren't just for dessert. Each child will make two individual pies from scratch—a savory chicken pot pie and a sweet mini apple pie. We'll start by learning […]

    $35.00
  • COOKIE SWAP BAKING CLASS w/ CHEF ANGELA BOWES, OCTOBER 22ND at 6PM, $65 PER PERSON

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    Get ready to fill your cookie trays—and your recipe box! Join Chef Angela Bowes for a fun, hands-on Cookie Swap Class where we’ll make NINE different kinds of cookies in one delicious class! We’ll be baking Chocolate Chip, S’mores, M&M, White Chocolate Macadamia, Cookie Butter, Sprinkle Party, Sweet & Salty, Cookies & Cream, and Snickerdoodle […]

    Get Tickets $65.00 16 tickets left
  • SOUP SEASON! w/ CHEF KARLA GRIMALDI, OCTOBER 23RD at 6PM, $65 PER PERSON, BYOB

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    With the upcoming cooler weather, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken Stew with Guinness.  A seasonal garden salad and some local sourdough bread will round out our meal.

    Get Tickets $65.00 11 tickets left
  • SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES, OCTOBER 24TH at 11AM, $65 PER PERSON

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    Have you ever wanted to make your own chewy, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. These bagels not only taste amazing […]

    Get Tickets $65.00 13 tickets left
  • CHICKEN & WAFFLES w/ CHEF FELIPE PIMENTEL, OCTOBER 24TH at 6PM, $65 PER PERSON, BYOB

    Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough, TN, United States

    Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light, crispy, and fluffy, and overnight buttermilk-brined chicken for maximum flavor and juiciness. We’ll […]

    Get Tickets $65.00 12 tickets left
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