FRENCH QUARTER SHRIMP & GRITS w/ CHEF MICHELLE BROWNING, FEBRUARY 22ND at 3PM, $7O PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$70.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, February 22, 2026
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February 22, 2026 -FRENCH QUARTER SHRIMP & GRITS w/ CHEF MICHELLE BROWNING, FEBRUARY 22ND at 3PM, $7O PER PERSON, BYOB
FRENCH QUARTER SHRIMP & GRITS w/ CHEF MICHELLE BROWNING, FEBRUARY 22ND at 3PM, $7O PER PERSON, BYOB
Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, Winter Salad, and Bourbon Croissant Bread Pudding.
$70.00
Monday, February 23, 2026
No events on this day.
Tuesday, February 24, 2026
No events on this day.
Wednesday, February 25, 2026
No events on this day.
Thursday, February 26, 2026
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February 26, 2026 -DEMYSTIFYING LAMB w/ CHEF NATHAN BRAND, FEBRUARY 26TH at 6PM, $75 PER PERSON, BYOB
DEMYSTIFYING LAMB w/ CHEF NATHAN BRAND, FEBRUARY 26TH at 6PM, $75 PER PERSON, BYOB
Learn to love lamb in this class that's all about preparing lamb for a dinner for two, and how to take it to the next level with an Easter Feast! We will cook Bone-in Lamb T-Bones and whole Rack of Lamb, discuss home dry aging techniques to get the best out of your lamb, and […]
$75.00
Friday, February 27, 2026
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February 27, 2026 -DINNER AT A GREEK TAVERNA w/ CHEF KARLA GRIMALDI, FEBRUARY 27TH at 6PM, $70 PER PERSON, BYOB
DINNER AT A GREEK TAVERNA w/ CHEF KARLA GRIMALDI, FEBRUARY 27TH at 6PM, $70 PER PERSON, BYOB
Learn to make these delicious, authentic Greek dishes with Chef Karla. Clay Baked Stuffed Whole Eggplant: A classic dish on countless Taverna menus with just the right amount of fresh tomato, feta, and herbs. Cheese-stuffed Taverna burgers made with beef and pork, oozing with a combination of feta & graviera cheeses. Keftedes- Greek meatballs in an […]
$70.00
Saturday, February 28, 2026
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February 28, 2026 -DEMYSTIFYING OYSTERS w/ CHEF NATHAN BRAND, FEBRUARY 28TH at 11AM, $75 PER PERSON, BYOB
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February 28, 2026 -POZOLE w/ HERMAN GARCIA, FEBRUARY 28TH at 6PM, $70 PER PERSON, BYOB
DEMYSTIFYING OYSTERS w/ CHEF NATHAN BRAND, FEBRUARY 28TH at 11AM, $75 PER PERSON, BYOB
Where to source, when to buy, how to shuck, what to serve! We will dive into the world of serving raw and cooked oysters, practice our shucking technique, discuss what to look out for when sourcing oysters, and make our own cocktail sauce and mignonette to serve. All your oyster questions answered, with some great […]
$75.00
POZOLE w/ HERMAN GARCIA, FEBRUARY 28TH at 6PM, $70 PER PERSON, BYOB
The three main types of pozole are Rojo (Red), flavored with dried red chiles; Verde (Green), made with tomatillos and green chiles; and Blanco (White), the simplest version with a clear broth, focusing on the hominy and meat flavors without added sauces. All versions feature hominy and meat (usually pork or chicken), but differ in their broth's color and flavor profile, […]
$70.00