KID’S ULTIMATE CAKE POP PARTY w/ DAVID WILEY, MARCH 4TH at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$35.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, March 1, 2026
No events on this day.
Monday, March 2, 2026
No events on this day.
Tuesday, March 3, 2026
No events on this day.
Wednesday, March 4, 2026
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March 4, 2026 -KID’S ULTIMATE CAKE POP PARTY w/ DAVID WILEY, MARCH 4TH at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT
KID’S ULTIMATE CAKE POP PARTY w/ DAVID WILEY, MARCH 4TH at 4:30PM, $35 PER CHILD, MUST BE ACCOMPANIED BY AN ADULT
Rolling, dipping, drizzling, and decorating-this class is pure fun! Kids will make their own cake pops from start to finish and decorate them with chocolate, vanilla, and sprinkles—a hands-on party in the kitchen.
$35.00
Thursday, March 5, 2026
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March 5, 2026 -PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 5TH, at 6PM, $65.00 PER PERSON, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, MARCH 5TH, at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
$65.00
Friday, March 6, 2026
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March 6, 2026 -INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, MARCH 6TH at 6PM, $75 PER PERSON, BYOB
INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, MARCH 6TH at 6PM, $75 PER PERSON, BYOB
We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!
$75.00
Saturday, March 7, 2026
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March 7, 2026 -AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO, MARCH 7TH AT 11AM $ 65 PER PERSON, BYOB
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March 7, 2026 -SMASHBURGER w/ CHEF NATHAN BRAND, MARCH 7TH at 6PM, $65 PER PERSON, BYOB
AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO, MARCH 7TH AT 11AM $ 65 PER PERSON, BYOB
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a […]
$65.00
SMASHBURGER w/ CHEF NATHAN BRAND, MARCH 7TH at 6PM, $65 PER PERSON, BYOB
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef's most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you'll learn the techniques that make a great Smashburger unforgettable: properly heating the […]
$65.00