PIEROGI CLASS w/ NANCY KING, FEBRUARY 15TH at 3PM, $65 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$65.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, February 15, 2026
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February 15, 2026 -PIEROGI CLASS w/ NANCY KING, FEBRUARY 15TH at 3PM, $65 PER PERSON, BYOB
PIEROGI CLASS w/ NANCY KING, FEBRUARY 15TH at 3PM, $65 PER PERSON, BYOB
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!
$65.00
Monday, February 16, 2026
No events on this day.
Tuesday, February 17, 2026
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February 17, 2026 -FAT TUESDAY w/ DAVID WILEY, FEBRUARY 17TH at 6PM, $70 PER PERSON, BYOB
FAT TUESDAY w/ DAVID WILEY, FEBRUARY 17TH at 6PM, $70 PER PERSON, BYOB
We will prepare Shrimp Etouffee, Chicken and Sausage Gumbo, and Bananas Foster with King Cake. Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.
$70.00
Wednesday, February 18, 2026
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February 18, 2026 -JUNIOR PIZZA CHEF w/ DAVID WILEY, FEBRUARY 18TH at 4:30 PM, $35 PER CHILD, AGES 6 -12, MUST BE ACCOMPANIED BY AN ADULT
JUNIOR PIZZA CHEF w/ DAVID WILEY, FEBRUARY 18TH at 4:30 PM, $35 PER CHILD, AGES 6 -12, MUST BE ACCOMPANIED BY AN ADULT
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!
$35.00
Thursday, February 19, 2026
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February 19, 2026 -PIZZA FROM SCRATCH W/ DAVID WILEY, FEBRUARY 19TH, at 6PM, $65.00 PER PERSON, BYOB
PIZZA FROM SCRATCH W/ DAVID WILEY, FEBRUARY 19TH, at 6PM, $65.00 PER PERSON, BYOB
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.
$65.00
Friday, February 20, 2026
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February 20, 2026 -SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, FEBRUARY 20TH at 6PM, $65 PER PERSON
SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, FEBRUARY 20TH at 6PM, $65 PER PERSON
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping up: Sourdough Chocolate […]
$65.00
Saturday, February 21, 2026
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February 21, 2026 -AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, FEBRUARY 21ST at 11AM, $65 PER PERSON, BYOB
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February 21, 2026 -DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI, FEBRUARY 21ST at 6PM, $75 PER PERSON, BYOB
AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, FEBRUARY 21ST at 11AM, $65 PER PERSON, BYOB
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.
$65.00
DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI, FEBRUARY 21ST at 6PM, $75 PER PERSON, BYOB
We will be making recipes from 2 regions in Portugal, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod, eggs, potatoes, and black olives. Accompanied by […]
$75.00