We will start with a fresh filet of salmon and top it with everyone's favorite Greek Pie filling, Spanakopita, a savory mixture of fresh spinach, herbs, and feta cheese. We […]
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders […]
Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class, you’ll learn how to prepare these delicious […]
Join us for a Homemade Pasta & Garlic Knots class where young chefs will learn how to mix, roll, and cut their own homemade pasta. They'll also prepare warm, buttery […]
Led by Allyson Neilson . Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- […]
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring […]
Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course […]
Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital, Bologna, where she lives and works, and travel south to Calabria, where her family lives. Over the course […]
Tagliatelle al Prosciutto e Scalogno Tagliatelle with Parma ham, shallots, and Parmigiano Reggiano. Tagliatelle con Zucchine e Fiori di Zucca Tagliatelle with zucchini blossoms. From Bologna, we travel east to […]
Panzanella Summer vegetable and bread salad. As we head south, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish, or piatto del […]
Brunch does not really exist in Italy; however, mid-morning is a very important moment of the day. Around 11:00, everybody goes out for coffee and pastries — delicious one-bite pastries. […]
Chef’s Table – Farm to Table Dinner Antipasto Bruschetta con burrata e caponata Bruschetta con ‘nduja Piadina e friggione Salumi e formaggio Primo Tortelloni di ricotta al burro e salvia […]