MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA, APRIL 26TH at 3PM, $70 PER PERSON, BYOB
Serenity Knoll Farm 542 Bacon Branch Rd, Jonesborough
$70.00
- 542 Bacon Branch Rd, Jonesborough, TN 37659
Events
7 events found.
Week of Events
Sunday, April 26, 2026
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April 26, 2026 -MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA, APRIL 26TH at 3PM, $70 PER PERSON, BYOB
MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA, APRIL 26TH at 3PM, $70 PER PERSON, BYOB
Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect, aromatic Beef Pho broth and the fresh, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.
$70.00
Monday, April 27, 2026
No events on this day.
Tuesday, April 28, 2026
No events on this day.
Wednesday, April 29, 2026
No events on this day.
Thursday, April 30, 2026
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April 30, 2026 -CELEBRATING SPRING w/ CHEF NATHAN BRAND, APRIL 30TH at 6PM, $70 PER PERSON, BYOB
CELEBRATING SPRING w/ CHEF NATHAN BRAND, APRIL 30TH at 6PM, $70 PER PERSON, BYOB
Celebrate the arrival of spring with a vibrant, seasonal dinner centered on one of the season's most perfect foods: beautiful, prepared salmon. In this relaxed, convivial evening, we'll explore the flavors we've been waiting all year for — tender herbs, young greens, early citrus, and bright pantry staples that make spring cooking feel alive again. […]
$70.00
Friday, May 1, 2026
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May 1, 2026 -FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA, MAY 1ST at 6PM $75 PER PERSON
FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA, MAY 1ST at 6PM $75 PER PERSON
Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch! In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky pastry cream, fresh berry compote, and cookie-n-cream fillings. We’ll […]
$75.00
Saturday, May 2, 2026
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May 2, 2026 -SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MAY 2ND at NOON, $75 PER PERSON
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May 2, 2026 -SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MAY 2ND at 6PM, $75 PER PERSON, BYOB
SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, MAY 2ND at NOON, $75 PER PERSON
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and […]
$75.00
SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, MAY 2ND at 6PM, $75 PER PERSON, BYOB
Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we […]
$75.00