Have you ever wanted to bake your own homemade sourdough bread? Join me in the comfort of Serenity Knoll's kitchen, where I'll teach you the step-by-step process of making this […]
In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun […]
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets […]
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. […]
Perfect dinner for a hot summer night: Horiatiki-classic Greek salad, Marinated and grilled pork and lamb souvlaki, with Tzatziki Sauce, Kolokithokeftedes- Zuchhini Fritters, and Tomatokeftedes-Tomato & Feta Fritters. While you […]
Join John and Ashley to prepare a perfect summer evening meal. Heirloom Tomato & Burrata Salad with Basil Oil, Grilled Citrus & Herb Shrimp Skewers with Summer corn Salad, Chilled […]
The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? […]
In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun […]
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy's […]
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the […]
Ready to bring your cake-decorating skills to life? Join us for this fun, hands-on class where you'll learn how to decorate your own gorgeous two-layer, six-inch cake! In this class, […]
This class will feature some of our favorite French classics. One of them is Julia Child's Bouillabaisse with Sauce Rouille, a dish that remains strictly Provençal, with its unique blend […]