Welcome to our Kentucky Derby Dinner Party Cooking Class! In this class, we'll be celebrating the rich traditions of the Derby, combining Southern classics with a dash of elegance for an unforgettable evening. Get ready to learn how to prepare a feast that's fit for the races or any other spring or summer party. We […]

In this fun and interactive cooking class, kids will learn how to make creative and delicious "sushi" roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills, encourage creativity, and introduce them to fun ways to prepare and enjoy food. Skills Learned • Spreading […]

Handmade Pasta, Eggplant Meatballs, Kale Salad & Dairy-Free Panna Cotta Indulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all crafted with plant-based perfection. In this immersive class, you’ll master the art of fresh pasta making, create savory eggplant meatballs bathed in a rich marinara sauce, and complete your meal with a luscious […]

Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not […]

We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!

May 7th session led by Mark Jones Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are always beginner friendly. We have extra mats, blocks, bolsters, and blankets available for […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

Have you ever wanted to make beautiful, delicious French macarons? Now's your chance! In this hands-on class, you'll learn every step of the process—from mixing to piping to filling—no experience is needed! Open to all ages, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress […]

In this class you will prepare: Haystacks, aka Adventist Taco Salad, Sweet Potato & Black Bean Burgers with Salsa Verde, Avocado, & Kale, Oatmeal Anytime Cookies, and Supercharged Smoothies. Loma Linda, home to just over 25,000 people, is located roughly an hour east of Los Angeles and is the United States' only "Blue Zone" — a […]

Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They'll discover the magic of making noodles from scratch and cooking them perfectly. Then, they will whip up a simple, delicious sauce to bring […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

Stop ordering mediocre takeout! Learn how to make homemade Eggrolls, Pork Fried Rice, Sesame Chicken, Shrimp with Lobster Sauce, and perfectly Steamed White Rice.

Experience the warmth and tradition of Polish cuisine in this hands-on cooking class, where you'll learn to prepare five beloved Polish comfort foods: Pierogi, Kielbasa, Gołąbki, Haluski, and Kluski. Whether you're new to Polish cuisine or looking to reconnect with your heritage, this class offers a delicious introduction to the heart of Poland's culinary traditions. […]

In this class, we'll prepare Passatelli En Brodo, Italian Salad with Shrimp, Rosa di Parma, Rare Roasted Beef Fillet Stuffed with Prosciutto, and Zabaglione for dessert.  Emilia-Romagna is regarded as Italy's culinary heart and is celebrated nationally and internationally for its exceptional food traditions and artisanal products. The region is often described as the birthplace […]

Join Chef Karla to learn how to make some of your favorite Korean dishes at home! We will be grilling up Dak Bulgogi -chicken, Galbi -beef short rib, Samgyeopsal -pork belly, Steamed rice, lettuce wraps, Kimchi, Scallion Salad, and Spicy Radish Salad.  

In this class, you’ll learn how to make gnocchi from scratch, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food […]

Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you're a beginner or a seasoned sourdough enthusiast, this class is for you! We'll explore the magic of discard by whipping up: Sourdough Chocolate […]

This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We'll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class […]

In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your own kitchen. At the end of the class, we will cook and taste the pasta […]

We will prepare Longevity Greek Salad with Sweet Potato, Arugula, and Feta cheese, Blue Zones Bouillabaisse filled with Cod, Salmon, and Shrimp, served with Skordalia and Sour Dough Bread for dipping. For dessert we will make Finikia (Honey Cookies).

Under the expert guidance of Chef Wunderbar, you'll roll, fold, fry, and stir your way to delicious results. This is an entirely hands-on class, so be ready to get involved—and hungry! Best of all? You'll sit down to enjoy your creations at the end. This will be an unforgettable culinary experience featuring three irresistible Asian […]