Join David to make Smash Burger Tacos, Crispy Potato Wedges, classic Cole Slaw, Black Bean Salad, Guacamole & Chips, Churro Ice Cream Sandwiches and Chocolate Milkshakes.
Learn to make two different flavors of this classic Italian dessert. You will create layers of savoiardi (ladyfingers) dipped in rich coffee and a creamy mixture of eggs, mascarpone, and […]
Have you ever wanted to make your own salami and pepper sticks? You will learn the techniques and spice blends using the proper equipment in this class. It will be […]
This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert […]
IT’S BACK! One of our most popular classes! Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence […]
Donna Dick from Recipe Designery will be leading this delicious class featuring the following menu. *Mexican Shrimp Cocktail -this is NOT the shrimp cocktail you know. It is spicy, loaded […]
In this class, you will be using an antique 1945 Alaskan Sourdough Starter with a unique history. You will learn how to make a great loaf of “non-traditional style” bread […]
The Saint Patrick's Day cooking class will feature the preparation of Guinness Beef Stew, a traditional Irish dish, Welsh Rarebit, and Soda Bread. The class will demonstrate the preparation process, […]
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
Join Chef Karla in a date night cooking class featuring two classic Italian dishes. You will learn to prepare Pasta alla Sorrentina, a delightful pasta dish featuring fresh cherry tomatoes, […]
Join Chef Kat to prepare a few French classics accompanied by a wine pairing for each dish! We'll make Coq au Vin, Gratin Dauphinoise, and Green Beans Amandine. Bon Appetit!