CATALAN FIDEUA DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 29th at 6 PM, $75 PER PERSON, BYOB
Learn to make Fideuà, a seafood pasta with delicate thin noodles, saffron, and lots of fresh shellfish like squid, mussels, and shrimp or prawns. Loaded with incredibly vibrant flavor and […]