CRESPELLE & ITALIAN WINE PAIRING w/DAVID WILEY, FEBRUARY 2ND at 6 PM, $75 PER PERSON
We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled […]
We will learn to make a lovely Italian meal with a wine pairing. Crespelle are Tuscan crepes that can be used in place of pasta. Our Crespelle will be filled […]
Don't be a bush leaguer; step up and make sure your game-day cooking is on point for the big game. We'll be making Buffalo Chicken Meatballs, Italian Sliders, Cheesy Jalapeno […]
Bring your special someone out for a one-of-a-kind Valentine's Date experience. Learn to prepare a perfectly cooked Filet Mignon & Jumbo Shrimp in Garlic Sauce, Potatoes, Asparagus, and Chocolate Mousse […]
Just in time for Valentine's Day! Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each process step hands-on as we make […]
Come Celebrate Chinese New Year 2024…the Year of the Dragon, with Chef Brad Wigle. Learn to make delicious Pork and Cabbage dumplings with dipping sauce, Hot and Sour Soup, and […]
You've likely seen the delicious vintage cake designs all over the internet that look like they were taken right out of Mad Hatter's tea party. Now you can learn how […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
This is an essential knife and cooking skills class, perfect for the beginner and the intermediate-level aspiring chef! You will prepare a simple meal to enjoy after the class.
Back by popular demand! Can a biscuit be life-changing? We think Deidra's biscuits are capable of such a feat; come out and join us to learn how to make this […]
Join us for this fun class to make authentic Italian pizza. We’ll use the wood-fired pizza oven, but you’ll leave with the knowledge and skills to easily replicate everyone’s favorite […]
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter, Roasted Chateau Potatoes/Asparagus, and a delectable chocolate mousse […]
Help us welcome our new pastry chef to our Serenity Knoll family! Ashley is originally from the West Coast and is a Culinary Institute of America graduate. This baking class […]