VIETNAMESE SAVORY PANCAKES (Banh Xeo) & Canh Rau Ma w/ CHEF SHERIDAN, JANUARY 19TH at 3PM, $75 PER PERSON, BYOB

Translated to “sizzling cake,” Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a vibrant medley of shrimp, pork, bean sprouts, and green onions. They are served with fresh herbs, lettuce, and a dipping sauce for wrapping. We’ll also make Canh Rau Ma, an easy, warming soup. Vietnamese tea will be served.