Learn how to make perfect pizza dough and sauce, whip up our signature pea shoot pesto (for base or topping), and build your woodfired pizza at our topping station. Plus, enjoy crispy deep-fried mozzarella balls with pepperoni, woodfired garlic knots with our home-grown garlic, and finish with a gooey s’mores pizza straight from the oven.  Come hungry and ready for a fun night. Served with your dinner will be a glass of Chianti Classico.  With dessert, we’ll offer a Tawny Port sip.