TAMALES and THREE FILLINGS, with JORDAN BAILEY, NOVEMBER 18th at 6 PM, $65 PER PERSON

This class teaches you how to make fresh Tex-Mex tamales from scratch! Jordan, a native Texan, will teach you how to spice up flavorful fillings like juicy chicken, spicy chipotle pork, and a sweet potato & black bean vegetarian filling to wrap and perfectly fold in masa and corn husks. While tamales steam, learn how to make fresh salsa and other hearty sides. Get ready for a fiesta!