SUSHI w/ CHEF KAT MCNAMA, APRIL 13TH at 6 PM, $70 PER PERSON

Learn the basics of making sushi, including getting the rice right, rolling it in various ways, and preparing fresh ingredients. The class is interactive, with opportunities for questions and guidance, and participants enjoy a sushi feast at the end. This class will cover a variety of sushi types, including vegetarian options.