STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO, April 5th at 3 PM, $75 PER PERSON, BYOB

Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you with a delicious, restaurant-quality meal! In this 2-hour class, you’ll master the art of steak preparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring sous vide steak with chimichurri sauce, roasted asparagus, roasted potatoes, and a silky panna cotta for dessert. Perfect for steak lovers and home cooks looking to refine their techniques, this class combines foundational skills with modern cooking methods to create a meal that’s as impressive as it is flavorful. What You’ll Learn: 1. Steak Butchery Basics Start with the essentials of steak butchery as our expert chef guides you through selecting, breaking down, and trimming a primal cut of beef (such as a ribeye or strip loin). You’ll learn how to handle a butcher’s knife safely and prepare your steak for cooking. 2. Sous Vide Steak with Chimichurri Sauce Discover the precision of sous vide cooking as you prepare a perfectly cooked steak. You’ll season your steak, vacuum-seal it, and cook it sous vide to your desired doneness—ensuring edge-to-edge perfection. After sous vide, you’ll sear the steak for a beautiful crust. To complement the steak, you’ll whip up a vibrant chimichurri sauce, a South American classic made with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and a touch of red chili flakes, adding a zesty, herbaceous kick to your dish. 3. Roasted Asparagus Learn the art of roasting vegetables with a simple yet elegant roasted asparagus side. This bright, green side dish adds a fresh contrast to the richness of the steak, and you’ll master the timing to ensure it’s perfectly cooked without losing its vibrant color or snap. 4. Roasted Potatoes Create a hearty and comforting side with roasted potatoes. Tossed with olive oil, rosemary, garlic, salt, and pepper, and roasted until golden and crispy on the outside while fluffy inside. Learn tips for achieving that perfect crispy edge and how to season for maximum flavor, making this a versatile side you can pair with any protein. 5. Panna Cotta Finish your meal on a sweet note with a classic Italian panna cotta for a light, elegant dessert that balances the savory richness of the meal. Learn the secrets to achieving a smooth, wobble- free texture and how to present it beautifully.