STEAK & PASTA FEAST w/ ASHLEY & JOHN KOSKO, JANUARY 11TH at 6PM, $75 PER PERSON

Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class, you’ll learn to:
•       Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center.
•       Handmade pasta for our cacio e pepe.
•       Elevate roasted Brussels sprouts with a sweet and tangy balsamic glaze.
•       Master making tiramisu, layering coffee-soaked ladyfingers with luscious mascarpone cream.
Dinner will be served with the chef’s choice of burgundy wines.