SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT, FEBRUARY 1ST at 6PM, $65 PER PERSON, BYOB

A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a cultural influence of Moravian and southern recipes on their mother’s side and Puerto Rican cuisine on their father’s, Bird always craves a new culinary challenge. They believe that culturally infused cuisine is the ultimate oral history and can carry the story of who we are, where we’ve come from, and the love and trials of our family. As always, Bird believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen. Join them for an evening of stories, tips and tricks, and a new recipe for a heartwarming meal to add to your rotation!