REGIONAL ITALIAN SERIES – TUSCANY w/ CHEF SHERIDAN NICE, MARCH 30TH at 4PM , $75 PER PERSON, BYOB

This class features Bistecca alla Fiorentina and Ricotta Gnocchi, offering an immersion into Tuscany's rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi, a light and fluffy pasta (dumpling) made from fresh ricotta cheese, flour, and eggs. These gnocchi are versatile and can be paired with various sauces, such as butter and sage, tomato with garlic and basil, or a rich mushroom sauce. A dessert will follow the meal.