REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE, JANUARY 5TH at 3PM , $70 PER PERSON, BYOB
January 5, 2025 @ 3:00 pm - 5:00 pm
$70.00
Join us for our first regional Italian class, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads), and we will finish our meal with Pardula Cake!