ORGANIC WINE TASTING & FARM-TO -TABLE DINNER w/ SOMMELIER VICTORIA GORDAN & CHEF SHERIDAN NICE, JUNE 29TH at 6 PM, $100 PER PERSON

Sommelier Victoria Gordan and Chef Sheridan Nice present a wine and farm-to-table dinner featuring organic wines paired with a menu with produce from SKF and locally sourced products. Wines from California, France, Germany, and Spain will be represented!  The evening will include four fabulous organic wines, each paired with a delicious food course. Please join us for our first wine and farm-to-table dinner.