NEW SERIES: REGIONAL AMERICAN, NEW ENGLAND CLAMBAKE w/ CHEF KARLA GRIMALDI, JUNE 13TH at 6PM, $75 PER PERSON, BYOB

What better way to welcome the summer than with our new Regional American Series starting with a real New England Clam Bake. We can’t dig a pit in the sand, but we will be layering Red New Potatoes, Corn on the cob, Chorizo Sausage, Clams, Mussels, and Shrimp,  into a delicious shore dinner favorite! We will end our evening with Strawberry Shortcakes with local Berries. As always BYOB.