NASHVILLE HOT CHICKEN w/ JOSH PLESH, OCTOBER 15TH at 3 PM, $70 PER PERSON, BYOB

Josh is from Los Angeles and is currently the chef at Timber Restaurant in Johnson City. He has worked nationwide, including Los Angeles, San Francisco, Monterey, Washington State, Nashville, and Johnson City.
We will break down whole chickens into breasts, thighs, and legs, make spiced oil for dunking the chicken, make the flour dredge mixture, and fry the chicken.