As we head into the season of thankfulness, kids will roll up their sleeves for a heartwarming afternoon of baking and gratitude! In this hands-on class, young chefs will learn how to make their own mini apple pies from scratch — from rolling dough and preparing spiced apple filling to shaping, decorating, and baking their creations to golden perfection.
While the pies bake, we’ll take a few moments to reflect on what we’re grateful for by making a simple “Gratitude Tree” craft that celebrates kindness and appreciation. Then, everyone will enjoy their freshly baked pies topped with homemade whipped cream or homemade vanilla bean ice cream— and even take one home to share with family.
This class blends creativity, baking skills, and a spirit of thankfulness, making it the perfect November activity for kids who love to cook and give.