Join Myra Cardenas from the former Texas Burrito in Jonesborough, now Buzzed Wings, to learn how to make Sour Cream Enchiladas, Mexican Rice, Fried Donuts & Berry Compote, and Queen Bee Margaritas!

Enjoy the creamy, comforting flavors of our Sour Cream Enchiladas, made with tender shredded chicken wrapped in soft corn tortillas and smothered in a velvety sauce. Made with a rich blend of chicken broth, granulated garlic, Argo thickener, and caldo de pollo for a deep, savory flavor, this dish is topped with melted cheese for the perfect finish and served alongside our signature Mexican Rice for a satisfying meal.