Say goodbye to boring salads! This summer cooking class will turn the humble salad into a vibrant, satisfying main course using seasonal ingredients, flavorful homemade dressings, and perfectly cooked meats and seafood. You’ll learn how to build hearty, balanced salads that eat like a meal—crunchy, colorful, and endlessly customizable.

Seared Chili-Lime Shrimp with Creamy Avocado-Lime Dressing, Green Goddess Chicken Salad, and Greek Lamb Salad with Honey Lemon Vinaigrette. We’ll be serving a classic Aperol Spritz with the meal.