KIDS SUSHI SANDWICH ROLL-UPS CLASS w/ DAVID WILEY, APRIL 30TH at 4:30PM, $35 PER CHILD, AGES 6 – 12

In this fun and interactive cooking class, kids will learn how to make creative and delicious "sushi" roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills, encourage creativity, and introduce them to fun ways to prepare and enjoy food. Skills Learned • Spreading and layering ingredients • Using a rolling pin to flatten bread • Rolling and slicing food safely • Simple knife skills (using kid-safe knives or adult supervision for slicing) • Food presentation and creativity • Understanding flavor combinations in both sweet and savory dishes Menu Each child will create four types of sushi sandwich rolls: 1. Classic Deli Roll: Cream cheese or hummus, deli meat, shredded carrots, cucumber, and bell pepper 2. Caprese Roll: Mozzarella, tomato, basil, and pesto 3. PB&J Roll: Peanut butter and jelly 4. Chocolate Banana Roll: Nutella, banana slices, and crushed nuts