INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, APRIL 6TH at 4PM, $75 PER PERSON, BYOB
April 6 @ 4:00 pm - 6:00 pm
$75.00
We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!