HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH, JUNE 7TH at NOON, $65 PER PERSON

In this hands-on class, you'll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking.  Once the ricotta is made, it's time to elevate the flavor! We will use an array of accouterments to enhance your ricotta, such as fresh herbs (basil, thyme, and rosemary), a drizzle of honey, and perhaps a touch of sea salt. You can add lemon zest, garlic, or even crushed red pepper for savory variations for a kick. You'll experiment with combinations to see how the ricotta can transform into a sweet or savory treat.