Join us for a hands-on pasta-making experience where you'll learn how to create fresh, homemade pasta from scratch. In this class, we will focus on mastering one versatile pasta shape, perfect for pairing with a variety of sauces. You'll also learn how to prepare four delicious sauces that highlight different flavors and techniques: A rich classic red tomato sauce A creamy white sauce A fresh and vibrant pesto A flavorful vegetable-based sauce During the class, we'll walk through the pasta-making process step by step—from mixing and kneading the dough to shaping and cooking it perfectly. Then we'll explore how each sauce complements the pasta in its own unique way.