Kick off the holiday season with our Holiday Bites and Delights cooking class the day after Thanksgiving! In this festive two-hour experience, you’ll learn to create five crowd-pleasing appetizers perfect for holiday gatherings. Our menu includes:
• Cranberry and Pecan Baked Brie
• Puff Pastry with Cream Cheese, Pesto, and Mozzarella
• Roasted Brussels Sprouts with Bacon and Apples
• Crispy Manchego and Artichoke Hearts
• Prosciutto-Wrapped Boursin CheeseEnjoy sips of mulled cider and sparkling rosé as you cook, adding warmth and cheer to the event. Each guest will also assemble a mulled cider spice bag to take home—perfect for cozy winter evenings. Whether you’re a beginner or a seasoned home cook, this class will inspire you with new ideas and festive flavors for the season!