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GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON

January 26 @ 10:00 am - 12:00 pm

$65.00

We have so many requests for this type of class; please join Chef Karla to learn how to make Buckwheat Pancakes w/ Fresh Berries, Hot ChocolateQuinoa Breakfast Bowl, Mediterranean Frittata w/ Potato Crust, and a Fresh Fruit Salad. We promise you will not miss the gluten or the dairy. It’s going to be delicious.

Details

Date:
January 26
Time:
10:00 am - 12:00 pm
Cost:
$65.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
+ Google Map
View Venue Website

Tickets

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GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI, JANUARY 26TH @10AM, $65 PER PERSON
We have so many requests for this type of class; please join Chef Karla to learn how to make Buckwheat Pancakes w/ Fresh Berries, Hot ChocolateQuinoa Breakfast Bowl, Mediterranean Frittata w/ Potato Crust, and a Fresh Fruit Salad. We promise you will not miss the gluten or the dairy. It's going to be delicious.
$ 65.00
12 available