FRESH FROM THE FARMER’S MARKET BRUNCH w/ CHEF KARLA GRIMALDI, JUNE 28TH AT 11AM, $65 PER PERSON

Join us for a delicious brunch class to learn how to make a great meal using all local ingredients! This meal will feature: Leek and Asparagus Soup, Local Goat Cheese Frittata with Spring Onion, Mushrooms, and Artichokes. Sentelle's Homemade Sausage, Serenity Knoll Salad, and a Blackberry Mimosa.