In this class, you'll learn how to achieve crispy, golden skin on pan-roasted chicken while keeping the meat juicy and tender. We'll build a simple but elegant mustard & herb pan sauce with garlic, lemon, and butter, then round out the plate with smashed potatoes and roasted seasonal vegetables. Along the way, you'll pick up practical techniques you can use any night of the week—nothing fussy, just solid cooking that delivers every time. Whether you're cooking for a date, your family, or want to upgrade your weeknight routine, this class gives you a complete, restaurant-quality meal you can confidently recreate at home.