Join our new pastry chef, Destiny Carranza, for a hands-on baking experience where you’ll learn how to create elegant, bakery-style éclairs completely from scratch!
In this class, you’ll master the art of choux pastry, pipe and bake perfectly hollow shells, and fill them with rich, silky pastry cream, fresh berry compote, and cookie-n-cream fillings. We’ll finish with a smooth chocolate glaze, or velvet cream cheese frosting, and professional decorating techniques to give your éclairs that chic, bakery-worthy look.
Whether you’re a beginner or a home baker ready to level up, this class will teach you:
• How to make foolproof choux dough
• Proper piping techniques for uniform éclairs
• How to create smooth, lump-free pastry cream
• Tips for glossy chocolate ganache
• Storage and make-ahead secrets
Each participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.
Come bake, learn, and indulge in a little French elegance. Please note this is a 3-hour class.