FRENCH COMFORT FOOD w/ CHEF SHERIDAN NICE, FEBRUARY 22ND at 4PM, $75 PER PERSON, BYOB

Join Chef Sheridan to learn how to make this easy and perfect French dinner. Serve this menu at a dinner party, a romantic dinner, or a meal for one! Steak au Poivre w/ Cognac Pan Sauce, Salt Roasted Potatoes, and a salad dressed with French Walnut Oil Vinaigrette. We'll finish the meal with Chocolate Pots de Creme.