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FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY, MARCH 14th at 6PM. $65 PER PERSON, BYOB

March 14 @ 6:00 pm - 8:00 pm

$65.00

Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It’s packed with fresh herbs and garlic flavor, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.

Details

Date:
March 14
Time:
6:00 pm - 8:00 pm
Cost:
$65.00
Event Categories:
, ,
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States
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View Venue Website

Tickets

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FLAVOR PACKED PLANT-BASED EATS w/ DAVID WILEY, MARCH 14th at 6PM. $65 PER PERSON, BYOB
Chickpea and Dumpling Stew is an easy, delicious plant-based substitute for the classic chicken and dumpling soup. It's packed with fresh herbs and garlic flavor, perfect for a light yet comforting dinner. We will also prepare a Winter Citrus Salad with Arugula and fennel. Dessert is a Vegan Chocolate Avocado Mousse.
$ 65.00
10 available