This fall dinner will celebrate the season, and will feature Creamy Polenta topped with Wild Mushroom Ragu, and Barolo Braised Short Ribs. A Burrata, Prosciutto, and Arugula Salad will be served, along with Affogato for dessert. The Slow Food movement sprang to life in Rome, Italy, in March 1986, when the opening of a fast food restaurant near the Spanish Steps sparked widespread national protest.