FALL GARDEN BRUNCH w/ CHEF KARLA GRIMALDI, OCTOBER 7th, at 11 AM, $65 PER PERSON

Join us for an early fall garden brunch featuring the best of what the markets have to offer. Learn to make  Kale, shaved Brussels Sprouts, and Bacon Salad, Curried Squash Soup w/ Pear, and Buttermilk Apple Scones! Yum!