COUNTDOWN TO CINDO DE MAYO w/ CHEF EVAN WATERS, APRIL 25TH at 11AM, $65 PER PERSON, BYOB

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COUNTDOWN TO CINDO DE MAYO w/ CHEF EVAN WATERS, APRIL 25TH at 11AM, $65 PER PERSON, BYOB

April 25 @ 11:00 am - 1:00 pm

$65.00

Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos, Roasted Corn and Poblano Salsa, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon, cucumber, pineapple, and Agave Nectar

Details

Date:
April 25
Time:
11:00 am - 1:00 pm
Cost:
$65.00
Event Category:
Website:
www.serenityknoll.com

Organizer

Serenity Knoll Cooking School
Phone
423-534-8879
Email
sheridan@serenityknoll.com
View Organizer Website

Venue

Serenity Knoll Farm
542 Bacon Branch Rd
Jonesborough, TN 37659 United States + Google Map
View Venue Website

Tickets

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COUNTDOWN TO CINDO DE MAYO w/ CHEF EVAN WATERS, APRIL 25TH at 11AM, $65 PER PERSON, BYOB
Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos, Roasted Corn and Poblano Salsa, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon, cucumber, pineapple, and Agave Nectar
$ 65.00
12 available
Quantity: 0
Total: $ 0.00

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