CHASHU PORK RAMEN & MISO BROTH, WITH JORDAN BAILEY, JULY 29TH, at 6 PM, $75.00

Learn the secret to restaurant-quality ramen with natural ingredients and simple steps. In this hands-on class, Jordan will guide you through each step of making top-notch and nutritious Japanese-style ramen using fresh ingredients and teach essential techniques to cook up the perfect bowl of ramen. She will provide detailed step-by-step guidance: From choosing the right ingredients to the precise method of preparation to assembling the final bowl of ramen and how to slurp the noodles!